Luckily for me, this recipe came up immediately. I made one quick modification because of an ingredient I didn't have on hand, but honestly -- if I have these ingredients at home then everyone does. (Trust me, ask Erin.) With that, I give you Easy Chocolate Chip Scones, a Betty Crocker recipe.
2 cups Original Bisquick™ mix
1/2 cup semisweet chocolate chips (I used mini ones.)
1/3 cup half and half (The original recipe calls for heavy whipping cream, but I didn't have that, so I modified by using half and half.)
3 tablespoons sugar
1 teaspoon vanilla
Additional half and half
1. Heat oven to 425 degrees. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup half and half, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2. Pat into 8-inch circle on cookie sheet. Brush circle with additional half and half; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
AND THAT IS IT! They are really, really good! And trust me, if I can make these, so can you! The only problem is trying not to eat them all in one sitting! I dearly love all things English, so I probably should have had tea with these, but as I am an American, and tea is, of course, anti-American, I did have coffee with mine. :)
|Took a bite out of this one already! Couldn't wait!|