Anyways, I say all of that to say, many Mary Higgins Clark books have a similar theme in that they always feature a strong woman, she's always Catholic and goes to mass and she frequently finds love by the end of the book. (This is after one or more people are murdered of course, but who's counting.) At any rate, in many of her books, the main character always makes a plate of pasta. Either for herself or herself and someone else. So tonight, when I decided to make gnocchi for dinner (out of a box, but that's neither here nor there) I felt like a character in a Mary Higgins Clark novel.
Also, that may not sound like a big deal, but if you know me (or if you read #1 here) you'd wonder if I was okay. Especially since I sauteed (is that the right word?) some peppers and onions and ate it for dinner with rice yesterday. Point being this is two days in a row now that I've made dinner and not purchased it from a fine dining establishment such as El Taco Bella. Truth be told, I have had a bit of a stomachache after dinner both last night and tonight. I can't tell if that's because my stomach is only used to processing Sheetz nachos or if it's because the sun dried tomato pesto I used on my gnocchi tonight expired in May. I did see recently on the Today Show that food expiration dates aren't really realistic or something we have to follow, so...
Anyways, how cute is Snicks?