While at the grocery store earlier this evening I bought myself a personal-sized frozen berry pie. I like pie.
I just went to microwave it and on the back the directions let me know that I needed to be SURE the pie was cooked thoroughly before I ate it. In order to make this determination I would need to insert my food thermometer -- in several spots -- to see if it had reached 165 degrees.
Let me just say -- if I was the kind of person who owned and/or ever used a food thermometer would I be microwaving myself frozen pies? I think not. I think I'm just going to throw caution to the wind and eat the pie.